Pink Flamingo Oyster it's a very tasty mushroom growing in beautiful vibrant pink clusters.

The flavour is described as meaty. When fried until crispy, they resemble taste of bacon or ham.

Some people describe it as sea food like aroma.

Best for cooking minimum 20 minutes to develop their full flavour.

When cooked their vibrant pink colour quickly fade.

They are best with coriander, parsley, mint, basil, ginger, garlic, onion, sesame oil.

Can be grilled or stir fried with other vegetables.

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​Our Pink Oysters grow from certified axenic mycelium on locally sourced high quality substrates as organic grains, straw & hardwood.

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AVAILABLE FROM JUNE- SEPTEMBER

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